Bureka Dough

1/2 C oil 4 oz 1 c = 8 oz .32
1/2 C water (ice 4 oz 1 c = 8 oz
1/2 teaspoon salt
2 C flour 8 oz 4 c = 16 oz .32

1 egg beaten ——- — —
16 oz 32 oz .64

Bake 400 degrees 25 minutes

(Becky Benaroya adds a little cheese to the dough to add more flavor and texture.)

Grated cheese or sesame seeds to sprinkle
Mix oil, salt and water together.
Add flour and knead to a smooth dough.
Make into balls and place in rows above working surface.
This will let dough rest.
Roll each ball into a circle or oval shape.
Place filling in center of dough and fold top over.
Pinch the edges together.
Brush the top with egg wash(1 egg beaten with 2 t water).
Sprinkle top with grated cheese for potato & cheese bureka and sesame for meat bureka.

4 cup recipe:
cktl med. lge
Dough 1/2 oz 1 oz 1 1/2 oz
64 32 21
Cost of dough .01 .02 .03

Filling
Meat 1/2 oz 1 oz 1 1/4 oz
Potato 1/2 oz 1 oz 1 1/2 oz