Soutlach

Recipe from: The Sephardic Cooks (Congregation OR VeShalom Sisterhood)

Ingredients:

3 cup milk

4 tsp. sugar

3 Tbsp. ground rice or cream of rice

1 tsp. cinnamon

Directions:

Bring milk and sugar to a boil. Add ground rice gradually. Reduce heat and stir constantly to avoid lumps. When thickened, remove from heat and let it cool. Pour into individual bowls. Sprinkle with cinnamon and serve warm or cold.