Huevos Haminados

Recipe from The Sephardic Cooks (Congregation OR VeShalom Sisterhood)

Ingredients:

6 eggs

onion skins

2 qt. water

1 tsp. salt

Directions:

Bring water to a boil with ingredients. When boiled, let simmer for 3 hours on a very low heat, covered. Add water occasionally to keep saucepan full.

For darker color, cook a little longer.

Variations:

One-half teaspoon pepper and 1 tablespoon oil instead of onion skins.

Add 1 tablespoon oil. Cut brown paper and fit into pot to cover eggs.

Pressure Cooker: One tablespoon oil, enough water to cover eggs and cook 1 hour.