Arroz (Spanish Rice)

Recipe from: The Sephardic Cooks (Congregation OR VeShalom Sisterhood)

Ingredients:

1 cup long grain rice

1 tsp. salt

3 Tbsp. oil

2 cups water*

2 Tbsp. tomato sauce

Directions:

Rinse rice and drain. Simmer oil and tomato sauce in 2 quart saucepan; add water and salt. 

Bring to boil and add rice. Let come to a boil again; stir once. Lower flame, cover and cook for 20 minutes.

*For better flavor, substitute meat or chicken broth for part of water.