Pinwheel (cheese)

Rae Caston (Seattle)

1 c oil
2/3 c water (ice)
2 c grated Romano or Parmesan cheese
3 c flour
1/2 T salt

1 egg, beaten

Directions:

Combine the flour and salt. Add oil to cold water. Then pour the oil/water mixture to the flour mixture.

Gently combine but do not over knead.

Make the dough into balls. Flatten with fork.  Brush with beaten egg. Sprinkle the cheese on top.

Bake at preheated oven of 375 degrees for 8-10 minutes. Makes 100.