Photographic Steps of Special "Comidas"
Meat Filling ("Konducho")
Ingredients for the meat filling.
Adding meat to the sautéed onions.
Adding tomato sauce to the meat and onion mixture.
Adding rice to the mixture.
Adding parsley and egg to the mixture.
Final appearance of the meat filling.
Meat Burekas
Ingredients for bureka dough, utencils and kneeding.
Dividing dough with scooper and shaping into ball forms by rolling in
hands.
Rolling balls of dough into oval shapes.
Scooping meat mixture onto flattened oval dough shapes.
Folding dough over meat mixture into half-circle bureka shape. Pinching
and folding the edge of the bureka.
Placing meat burekas onto baking pan. Brushing egg wash and sprinkling
burekas with sesame seeds.
The finished product.
Press Cooking or the Back button to get back.
Copyright © 1997, 1998 by The Rhodes Jewish Historical Foundation.
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