Bureka Rice filling

1      C rice
2 1/2  C water
3/4    T salt
1      t oil
1/4 to 1/2 feta cheese
1/2    C romano cheese
       pepper to taste
1      egg
1      egg white
1      t cottage cheese

Combine water, salt & oil.  Bring to a boil.
Add rice and stir bringing it back to a boil.
Reduce heat to a simmer,#2 ON STOVE for 20 minutes.  Let cool (30 minutes).
Add rest of ingredients and stir.