Bureka Rice filling
1 C rice 2 1/2 C water 3/4 T salt 1 t oil 1/4 to 1/2 feta cheese 1/2 C romano cheese pepper to taste 1 egg 1 egg white 1 t cottage cheese Combine water, salt & oil. Bring to a boil. Add rice and stir bringing it back to a boil. Reduce heat to a simmer,#2 ON STOVE for 20 minutes. Let cool (30 minutes). Add rest of ingredients and stir.