Boyos Onion filling

By: Pearl Cohen (Seattle)

To start:

8 to 10 lbs onions (regular onions or sweet onions) or (do 1/2 & 1/2)

Directions:

Slice onions in food processor.
Saute onions with canola oil.
Place cooked onions in colander and let it drain (couple of hours).
Save the liquid for broth.

Add other ingredients of the filling:

1 egg
2 egg whites
1 t salt (to taste)
1/4 to 1/2 C flour (to absorb)

1 lb cottage cheese (sml dry curds)
1/2 C romano cheese (grated)

Makes: 30 – 35 BOYOS