Biscochos de Huevo
By: Vickie Cohen
4 eggs x-large – 9 oz
1/2 C oil – 8 oz
3/4 C sugar – 9 oz
2 T vanilla
1 T baking powder
3 1/2 + C flour
In a mixer or quisinart mix oil, eggs and sugar.
Add vanilla, baking powder and flour.
Make into 1 oz balls, roll out to 7″ length.
make 7 small cuts evenly divided.
Bring ends together making a circle.
Place biscocho in your hand and lightly brush with egg wash.
Place biscocho in sesame seeds. Place on a flour dusted cookie sheet.
Bake 350 10 minutes on lower shelf 6 minutes on upper shelf.
Stack on end in cookie pan and dry in oven for 2 hours at lowest setting
let cool and store in airtight container.
1 oz 7″ long makes 250 .02 cents